Strong Water Tavern Grog | Loews Sapphire Falls Resort

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How to make a Strong Water Tavern Grog from Loews Sapphire Falls Resort

Ingredients:
2 oz. aged rum
1 ½ oz. demerara sugar simple syrup and all spice dram
½ oz. lime juice
½ oz. lemon juice
1 lime wedge
1 orange
Cinnamon stick

Directions:
In a mixing tin, muddle 1 lime wedge and 1 orange wedge.
Add the following to the tin:
2 oz. aged rum
1 ½ oz. demerara sugar simple syrup and all spice dram
½ oz. lime juice
½ oz. lemon juice

Cover with ice and shake vigorously.

Strain into an old fashioned glass filled with ice. Garnish with an orange wheel and cinnamon stick.

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