How to Make a Copinarihna | Loews Sapphire Falls Resort

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Watch the games and cheer on your favorite team with this Brazilian inspired drink from Loews Sapphire Falls Resort!

Copinarihna Ingredients:
• 1 ½ oz Pineapple Infused Leblon Cachaca
• ½ oz. Rum Haven Coconut Rum
• 3 bar spoons sugar
• 4 lime wedges
• Directions: Muddle limes and sugar in a mixing tin. Fill tin halfway with ice. Add pineapple infused cachaca and coconut rum to the tin and shake. Fill high ball glass with ice. Strain the drink into the high ball glass and garnish with pineapple wedge.

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